How to Prepare Perfect Red sauce pasta

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, red sauce pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Red sauce pasta is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Red sauce pasta is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook red sauce pasta using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red sauce pasta:

1. Get 1 packages tomato puree
2. Prepare 6 garlic cloves
3. Make ready 1 chili powder
4. Make ready 1 salt
5. Make ready 1 oregano
6. Prepare 1 ground black pepper
7. Take 1 warm water
8. Make ready 1 grated cheese
9. Take 1 fresh cream

Steps to make Red sauce pasta:

1. Heat the tomato puree in a sauce pan at low.
2. Add salt, pepper and chili powder to taste. And stir well.
3. Let the mixture heat slowly, and add small amounts of water if the mixture gets too thick.
4. Add 2tbsp cream to the sauce. You will see that the colour changes from dark red to orange-red.
5. Let it heat for a while, and put off the flame. Make sure the sauce is not too thick.
6. Add and mix the sauce to the sautéed veggies and the penne pasta.
7. For garnishing, you can use grated cheese and top the pasta with it. Heat in an oven or microwave for about 3-4mins.
8. The cheese will melt well and the pasta will also be hot, just like it has to be served. Sprinkle some oregano and/or pepper over the molten cheese to give the final touch.

So that’s going to wrap this up with this exceptional food red sauce pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!