Step-by-Step Guide to Make Award-winning Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy tortellini spinach mushroom soup with turkey sausage. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy tortellini spinach mushroom soup with turkey sausage using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage:

1. Make ready 2 tbsp butter
2. Make ready 1/4 cup diced onions
3. Make ready 1 cup diced mushrooms
4. Make ready 1 tsp chopped garlic
5. Get 10 oz Pre cooked Ground Turkey
6. Prepare 1/2 tsp dry Thyme
7. Take 1/4 cup White flour
8. Prepare 1/2 cup cooking white wine
9. Get 6 cup chicken broth
10. Make ready 1/2 cup parmesan cheese
11. Take 1 cup milk
12. Take 1/2 cup shredded Italian cheese mix or mozarella
13. Prepare 2 cup chopped spinach

Instructions to make Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage:

1. Melt butter in med size pot.
2. Add diced onions, mushrooms and garlic until ALMOST dry.
3. Add flour and half of white wine until all mixed together (about 3 minutes), then add rest of white wine. Cook another 3 min.
4. Add broth, turkey sausage, thyme and tortellini. Simmer until tortellini is tender (about 8-10 min).
5. Add Parmesan. Stir for 1-2 min.
6. Add 1/2 of the milk until simmering.
7. Add spinach until wilted.
8. Add salt and pepper to taste.
9. Add shredded cheese and simmer to desired thickness.
10. Once the soups sits, it will become thickened. Add remaining milk and reheat as needed.

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