Recipe of Speedy Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spotted trotter sausage, crisp apple and kale pasta in cream sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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To get started with this recipe, we have to first prepare a few components. You can have spotted trotter sausage, crisp apple and kale pasta in cream sauce using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce:

1. Get 1 Water, as needed
2. Prepare 6 oz Penne pasta
3. Make ready 1 Olive oil, as needed
4. Prepare 8 oz smoked beef kielbasa, bias cut 1/2 inch pieces
5. Get 3 oz onion, sliced thinly
6. Prepare 1 garlic clove, minced
7. Make ready 3 oz kale, cleaned and cut or torn into 1 inch pieces
8. Prepare 1 Kosher salt, to taste
9. Take 1 Black pepper, to taste
10. Take 1/4 cup half and half
11. Make ready 1 each apple, small, sliced thinly
12. Prepare 1 oz grated Parmesan

Steps to make Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce:

1. Bring a large pot of salted water to the boil. Once water has reached a boil, add penne and cook for 10-13 minutes or until al dente.
2. While the water is warming, heat a large skillet over medium heat. Add a small - amount of olive oil, and place the sausage in the pan. Brown the sausage on all sides. Remove from skillet to a plate or rimmed dish.
3. Add olive oil as needed to render the sausage fat and lightly coat the pan. Stir in the onion and garlic, and cook 2 to 3 minutes. Add kale. Season with salt and pepper to taste. Continue to cook while stirring occasionally, until tender. Reduce heat to low, and add the half and half and apple. Return sausage slices to the pan.
4. Drain the pasta thoroughly, then add to the pan with the rest of the veggies to heat through.
5. Season to taste with salt and pepper. Plate and top with grated Parmesan and a drizzle of olive oil. Serve, and enjoy!

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