Easiest Way to Make Super Quick Homemade Chocolate chip banana oat muffins

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate chip banana oat muffins. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chocolate chip banana oat muffins is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chocolate chip banana oat muffins is something that I’ve loved my entire life. They are nice and they look wonderful.

These muffins are filled with oats, whole wheat flour, and bananas, and make an easy breakfast that is filling and healthy. Although I will admit that I would still happily eat one of these banana oatmeal muffins without the chocolate chips too. It's always a debate what to make with ripe bananas when. Bananas and chocolate chips enrich these easy muffins made with rolled oats and whole wheat flour.

To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate chip banana oat muffins using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate chip banana oat muffins:

1. Make ready 2 1/4 cup rolled oats
2. Get 1 cup plain yogurt
3. Take 1 ripe banana
4. Make ready 2 eggs
5. Get 1/4 cup brown sugar
6. Prepare 1 1/2 tsp baking powder
7. Take 1 1/2 tsp baking soda
8. Make ready 1 tsp flax meal (ground flax)
9. Take 1/4 tsp cinnamon
10. Get 1 pinch salt
11. Make ready 1 tsp vanilla extract
12. Take 1/2 cup Chocolate chips (or go crazy for even more chocolatey goodness and make it 3/4 - 1 cup)

Steel cut oats will not work in this recipe. Light brown sugar: Other readers have made this and. These soft, chewy Banana Oatmeal Chocolate Chip Muffins are made with sweet bananas, chewy oats, and plenty of chocolate chips for a really stellar muffin. These are the kinds of muffins that you wish you always had in your kitchen to grab for a quick breakfast treat or for an afternoon snack.

Instructions to make Chocolate chip banana oat muffins:

1. Grease bottom and sides of muffin tins.
2. Preheat oven to 400°.
3. In a food processor blend all ingredients, except for chocolate chips, on high until oats are broken down and batter is smooth.
4. Stir in by hand the chocolate chips.
5. Fill muffn tins with batter equally. Bake 15-20 minutes til set, risen and light golden brown. Touching the top of the muffin with your finger should not leave indentation when baked through.
6. Cool for 10 minutes before removing from muffin tins. Enjoy warm!

These soft, chewy Banana Oatmeal Chocolate Chip Muffins are made with sweet bananas, chewy oats, and plenty of chocolate chips for a really stellar muffin. These are the kinds of muffins that you wish you always had in your kitchen to grab for a quick breakfast treat or for an afternoon snack. You know, like baking muffins with fresh strawberries, sweet bananas, healthy oats, and a bit of chocolate chips? To make these muffins healthy, I didn't use any added sugar. Instead, ripe bananas and a smidge of honey sweeten it up naturally.

So that is going to wrap it up for this exceptional food chocolate chip banana oat muffins recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!