Step-by-Step Guide to Prepare Homemade Biscuit with blueberry jam

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, biscuit with blueberry jam. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Biscuit with blueberry jam is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Biscuit with blueberry jam is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have biscuit with blueberry jam using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Biscuit with blueberry jam:

1. Get 2 cups flour
2. Prepare 1 tbls baking powder
3. Make ready 1 tsp salt
4. Get 1/4-1/2 cup cold cut butter
5. Take 1 cup cold milk
6. Take for the bluberry jam
7. Prepare 1/2 cup fresh blueberries
8. Take 1 ounce water
9. Take 1 tbsp sugar but if you like it sweeter you can add more

Instructions to make Biscuit with blueberry jam:

1. Preheat oven to 425°.
2. Whisk flour and baking powder. Add cold butter and mix by hand till pea size. Add cold milk mix till all incorporated do not over mix.
3. Take out on to flat surface and dust with flour. Knead dough about 14 times no more. You do not want to over do it as it will toughen the dough.
4. Roll out to 1 inch thickness and cut into rounds - i used a cup. Spray baking dish with oil and put side by side
5. Bake for 12-15 min. For the jam use a small pan or pot preferably non stick.
6. Blueberry jam: Put all ingredients together in a pan or pot. Crush all the blueberries as you stir. It should be a little bit runny.
7. Cool it down then refrigerate for about 4 hrs.

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