Recipe of Super Quick Homemade Chicken with Cider & Bacon Sauce

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken with cider & bacon sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken with Cider & Bacon Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken with Cider & Bacon Sauce is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chicken with cider & bacon sauce using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Chicken with Cider & Bacon Sauce:

1. Make ready Chicken
2. Take 2 lb boneless, skinless chicken
3. Make ready 1/4 tsp slt
4. Prepare 1/4 tsp freshly cracked pepper
5. Get 2 slice chopped thick bacon
6. Get 1/4 cup minced sweet onion
7. Make ready 1/2 cup apple cider
8. Make ready 1/4 cup apple ale
9. Prepare 1/2 cup fat free, less sodium chicken broth
10. Prepare Spiced Apple Side
11. Get 3 1/2 tbsp butter
12. Prepare 2 1/2 tbsp granulated sugar
13. Get 3/4 tsp Saigon cinnamon
14. Make ready 1/4 tsp salt
15. Take 4 tbsp heavy cream
16. Make ready 1 splash of spiced rum (I prefer Bacardi Oakheart)
17. Get 1 apple, largely diced (I used a honeycrisp)
18. Make ready 1 slice chopped thick-cut bacon

Steps to make Chicken with Cider & Bacon Sauce:

1. FOR THE CHICKEN:
2. Place chicken on a firm surface and flatted with a mallet o Rollin pin to 1/2 inch thickness.
3. Sprinkle chicken with salt an pepper on both sides.
4. Cook bacon in a large pan over medium heat until crisp.
5. Remove bacon and placed on paper towels to extract some grease.
6. Add chicken to the drippings in the pan; cook for 6 minutes per side, or until done.
7. Remove chicken and cover with foil to keep warm.
8. Add onion to the pan; saute for 2 minutes or until tender, stirring constantly.
9. Add cider, ale, and broth; bring to a boil, scraping pan to loosen brown bits.
10. Cook until broth mixture is reduced to 1/2 cup (about 5 minutes).
11. Stir in cooked bacon. Turn off heat and serve over chicken.
12. FOR THE SPICED APPLES:
13. In a small sauce pan, melt butter over medium-low heat.
14. Add sugar, cinnamon, salt, heavy cream, and rum; mix to incorporate.
15. Add apple slice and cook until tender.
16. Place beside the chicken and top with bacon pieces.

So that is going to wrap this up for this exceptional food chicken with cider & bacon sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!