Easiest Way to Make Speedy Spicy Turkey Soup

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy turkey soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Turkey Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Spicy Turkey Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy turkey soup using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spicy Turkey Soup:

1. Make ready 2 turkey quarters (leg and thigh)
2. Take 1 large yellow onion; large dice
3. Take 2 stalks celery; rough chop
4. Take 1/2 lb baby carrots
5. Prepare 1 bundle cilantro stems
6. Make ready 1 bay leaf
7. Prepare 1 red jalapeño; roughly chopped
8. Make ready 2 T butter
9. Prepare 1/2 t + 1/2 tsp thyme; minced
10. Make ready 1 vegetable bouillon cube
11. Get 1 head garlic
12. Get 2 T ground coriander
13. Take 2 t dried lemon peel seasoning
14. Make ready 8 roma tomatoes; halved and seeded
15. Prepare as needed olive oil / vegetable oil
16. Get 6 roasted red jalapeños; large dice
17. Prepare 2 C rice
18. Take as needed kosher salt and black pepper
19. Prepare 12 oz goat cheese
20. Get 3 avocados
21. Make ready 6 T honey

Instructions to make Spicy Turkey Soup:

1. Rinse turkey under cold water.
2. Cover turkey, onion, celery, carrots, cilantro stems, bay leaf, and 1 roughly chopped red jalapeño (not roasted) in a large stock pot. Cover with cold water. Simmer for two hours.
3. Remove turkey from pot and place in a large mixing bowl. Shred.
4. Drain stock. Reserve liquid.
5. Add 2 T butter to a large stock pot. Add onions, 1 t of thyme, dried spices, and a pinch of salt. Caramelize very slowly. When fat begins to dissipate, add a ladle or two of stock.
6. When onions are nearly caramelized add bouillon cube. Stir to dissolve.
7. Cover tomatoes with enough oil to coat. Add salt, pepper, and thyme. Roast at 425°F until tomatoes are charred. Remove skins and chop roughly. Set aside.
8. Cut a tiny bit of the top of the garlic head to reveal cloves, keeping root end intact. Cover with olive oil. Add a tiny pinch of salt. Roast at 425°F until cloves are caramelized, approximately 15 minutes. Set aside.
9. Add stock, rice, and turkey to stockpot. Cover and summer for 15-20 minutes, until rice is cooked. Add roasted jalapeños and squeeze garlic head to remove roasted cloves into soup.
10. In each serving bowl, place 1 roasted tomato, 2 oz honey goat cheese, 1/2 diced avocado, and 1 T honey. Ladle soup over veggies. Garnish with a few gost cheese crumbles.
11. Variations; Coconut milk, basil, parsely, poblano, habanero, celery seed or root, turnips, butternut squash, sweet potato, spinach, tamarind, shallots, roasted garlic or bell peppers, vinegar, corn, sofrito, salsa, zucchini, corona, modelo, scallions, cumin, cream cheese, creme fraiche, sour cream, crema, heavy cream, chihuahua, queso fresco, cotija, lime, crushed pepper flakes, chives, cayenne, potato, arugula, peppadew,

So that’s going to wrap this up with this special food spicy turkey soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!