Recipe of Quick Tofu Burgers with Colourful Vegetables

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tofu burgers with colourful vegetables. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tofu Burgers with Colourful Vegetables is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tofu Burgers with Colourful Vegetables is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook tofu burgers with colourful vegetables using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Burgers with Colourful Vegetables:

1. Get tofu
2. Get edamame
3. Get carrot
4. Make ready purple onion
5. Take bread crumbs
6. Make ready salt
7. Take pepper
8. Get soy sauce
9. Get sake/white wine
10. Get mirin/sweet sake
11. Get mayonnaise
12. Take sugar
13. Take Starch and water mixture with 1 tsp starch + 1 Tbsp water

Steps to make Tofu Burgers with Colourful Vegetables:

1. Wrap the tofu with a kitchen paper. Let sit to soak up the water from the tofu for more than half an hour.
2. Dice the onion and carrot into small pieces. Boil the edamame and remove the beans from their pods if needed, and put the vegetables into a bowl.
3. Add the tofu to the same bowl, press and mix well with the vegetables by hand.
4. Add breadcrumbs, salt and pepper into the bowl, and mix again by hand.
5. Divide the mixture into 7 or 8 balls and then form into burger shaped patties.
6. Pour the 1 Tbsp of olive oil into a frying pan and heat. Once hot, add the patties and put on the lid. Cook for about 6 min on a low to medium heat.
7. Once the first side has browned, flip the patties and cook for another 6 min or more if needed. Keep the lid on.
8. Mix the soy sauce, sake/white wine, mirin, mayonnaise, sugar and starch + water mixture to make the sauce. Finally pour the sauce on the burgers, making sure the sauce coats each burger well. Serve on a warmed plate and enjoy!

So that’s going to wrap it up for this exceptional food tofu burgers with colourful vegetables recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!