How to Prepare Perfect Chinese Sausage Rice

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chinese sausage rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chinese Sausage Rice is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chinese Sausage Rice is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chinese sausage rice using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Sausage Rice:

1. Get White rice
2. Get 2 pcs chinese sausage
3. Make ready 4 pcs soaked shitake mushroom
4. Take 2 tbsp dried shrimp
5. Take Pork belly
6. Make ready Few pcs oyster (optional)
7. Prepare Sauce Ingredients
8. Take Chicken stock soup
9. Take 1/2 tsp five spice powder
10. Get Soy sauce
11. Prepare Oyster sauce
12. Take Dark soy sauce
13. Get Salt and pepper

Instructions to make Chinese Sausage Rice:

1. Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
2. Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
3. Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
4. Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.

So that’s going to wrap it up for this exceptional food chinese sausage rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!