Recipe of Homemade Bakery Style Blueberry Muffins

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bakery style blueberry muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bakery Style Blueberry Muffins is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Bakery Style Blueberry Muffins is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook bakery style blueberry muffins using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Bakery Style Blueberry Muffins:

1. Get 2 1/2 cups all purpose flour
2. Get 1 tablespoon baking powder
3. Take 1 teaspoon baking soda
4. Prepare 1/2 teasoon salt
5. Get 1 stick butter, melted and cooled
6. Make ready 2 large eggs
7. Prepare 1 cup buttermilk. You can use whole milk also
8. Get 1 cup granulated sugar
9. Get 1 tablespoon vanilla
10. Make ready 1 1/2 cup blueberries. Thawed if using frozen
11. Prepare Crumb topping:
12. Prepare 1 tablespoon all purpose flour
13. Prepare 1/4 cup sugar
14. Get 1/8 teaspoon cinnamon
15. Take 2 teaspoons melted butter

Steps to make Bakery Style Blueberry Muffins:

1. Preheat oven to 450 degrees.
2. Mix ingredients for crumb topping and set aside.
3. In large mixing bowl mix flour, baking powder, baking soda and salt until well combined.
4. In seperate bowl, mix butter, eggs, sugar, vanilla and buttermilk.
5. Add wet ingredients to the dry. Fold to combine. Do not over mix. Just gently fold until combined.
6. Fold in blueberries. Mixture will be thick.
7. Line muffin pan with liners and fill cups all the way to the top.
8. Sprinkle crumble mixture on top of all the muffins.
9. Bake at 450 degrees for 5 minutes.
10. After 5 minutes, lower heat to 375 and bake for 12 to 15 minutes.
11. Test muffins after 12 minutes. If toothpick comes out clean they are done.
12. Cool on rack.
13. I keep mine, if they are any left haha in a big tupperware container with lid.
14. Hope you enjoy these. Great for snacks or breakfast:)

So that’s going to wrap it up with this exceptional food bakery style blueberry muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!