Recipe of Speedy Rose Shu Mai (Chinese Dimsum) 燒賣點心

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, rose shu mai (chinese dimsum) 燒賣點心. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rose Shu Mai (Chinese Dimsum) 燒賣點心 is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Rose Shu Mai (Chinese Dimsum) 燒賣點心 is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have rose shu mai (chinese dimsum) 燒賣點心 using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rose Shu Mai (Chinese Dimsum)

燒賣點心:

1. Prepare 1 package round dumpling skins
2. Prepare 1/2 lb ground pork
3. Prepare 4 dried shiitake mushrooms
4. Get Seasoning
5. Take 1 tbsp sesame oil
6. Prepare 1 tbsp soy sauce
7. Take 2.5 tbsp corn starch
8. Get 2 tbsp water
9. Get 1 tbsp sake
10. Make ready 1/8 tsp white pepper
11. Get 1/2 tsp salt
12. Prepare Toppings
13. Get 15-20 peas or edamame
14. Take Masago (fish roe) optional topping

Instructions to make Rose Shu Mai (Chinese Dimsum)

燒賣點心:

1. Soak the shiitake mushrooms in hot water for 20-30 mins
2. Squeeze the excess water from the mushrooms and dice
3. In a bowl, combine the pork, mushrooms and seasonings so that it is paste-like
4. Place 3 dumpling skins down - overlapping each other
5. Place about 1-2 teaspoons of filling in the each wrapper - don't overfill or else the skins won't be able to keep the rose shape
6. Use your finger tip and damp the edge of the skins
7. Fold the skins from the bottom up.
8. Roll the dumpling skins horizontally to create the rose shape
9. Once you finished creating the roses for the pack. You may add the peas or masago on top.
10. Boil the water and steam the dumplings for 20 mins. Make sure the meat and skins are cooked through.

So that’s going to wrap this up for this special food rose shu mai (chinese dimsum) 燒賣點心 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!