Recipe of Jamie Oliver Tameya (green burger)

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tameya (green burger). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tameya (green burger) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Tameya (green burger) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tameya (green burger) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tameya (green burger):

1. Prepare fava beans
2. Get scallions, minced
3. Take gloves of garlic crushed
4. Take fresh cilantro or parsley
5. Prepare ground cumin
6. Get ground coriander or 3 tbsp seeds
7. Make ready medium onion finely chopped
8. Take Salt and pepper
9. Prepare Vegetable oil for deep frying

Instructions to make Tameya (green burger):

1. Soak the the fava beans in water overnight
2. To prepare taameya: Drain fava beans. Combine cilantro, parsley, onion and garlic in a food processor. Process, scraping down the sides as necessary, until very finely chopped, about 1 minute. Add the fava beans and continue processing until a paste forms, about 3 minutes. Add 1 teaspoon coriander and salt; process for 1 minute more.
3. If you use coriander powder: Pound the remaining 3 tablespoons coriander seeds in a mortar and pestle until cracked.
4. Stir in sesame seeds and transfer to a plate.
5. Heat oil in a large pot over medium-high heat to 350 degrees F. Line a baking sheet with plastic wrap.
6. Meanwhile, using 2 tablespoons each, form the fava bean mixture into 24 disks 1 1/2 inches wide. Lightly press both sides of the disks in the seed mixture and place on the prepared
7. In batches, carefully drop the disks into the hot oil and cook, flipping once, until golden brown, about 4 minutes. Transfer the taameya to a baking sheet lined with paper towels.

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