Easiest Way to Prepare Perfect Cornmeal Panko Crusted Catfish with a Sriracha Remoulade

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cornmeal panko crusted catfish with a sriracha remoulade. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cornmeal Panko Crusted Catfish with a Sriracha Remoulade is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Cornmeal Panko Crusted Catfish with a Sriracha Remoulade is something that I’ve loved my entire life. They are fine and they look fantastic.

Panko-crusted fish is delicious when baked in the oven, and the beauty of this recipe is that it's It will work with any mild fish fillet, including catfish, cod, flounder, haddock, pollock, and tilapia. Serve the crispy baked fish with lemon wedges and rémoulade sauce or tartar sauce on the side, along. Be the first to rate & review! The secret to a crispy crust is heating the skillet first and then cooking the fish over medium heat.

To begin with this particular recipe, we have to first prepare a few components. You can cook cornmeal panko crusted catfish with a sriracha remoulade using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cornmeal Panko Crusted Catfish with a Sriracha Remoulade:

1. Take each Catfish fillets- We have also use -Tilapia (5-7 ounce each)
2. Prepare salt
3. Take each egg
4. Prepare buttermilk (milk work fine also)
5. Prepare flour
6. Get cornstarch
7. Take Cajun seasoning
8. Take yellow cornmeal
9. Get seasoned Panko bread crumbs
10. Make ready Cajun seasoning
11. Get Sriracha Remoulade
12. Take lemon juice
13. Get mayonnaise
14. Take dry mustard
15. Take pickle-chopped fine – chopped fine (relish works)
16. Prepare parsley -chopped fine
17. Get red onion chopped fine
18. Prepare Sriracha sauce-add more if you like :)
19. Get sugar
20. Get vegetable oil for frying as needed- 1/4 inch in skillet

To make the remoulade sauce, in a medium bowl, combine the mayonnaise, relish, remaining mustard and all but a pinch of the remaining parsley; season with salt and pepper to taste. For extra crispy use stone-ground yellow cornmeal. I made this using large basa fillets, it was excellent! An easy recipe for crunchy cornmeal-coated catfish that's shallow-fried and served with a tartar sauce-like rémoulade for dipping.

Steps to make Cornmeal Panko Crusted Catfish with a Sriracha Remoulade:

1. Lightly season the fish with salt.
2. Mix the egg and buttermilk together until well combined.
3. Mix the flour, cornstarch and 1 tablespoon of Cajun seasoning together.
4. Mix the cornmeal, seasoned Panko bread crumbs and the 2 teaspoons of Cajun seasoning.
5. Dip the fish into the egg wash then shake off and place in the seasoned flour and coat well.
6. Shake off the excess flour and dip into the egg wash again then shake off slightly and coat with the cornmeal panko mixture.
7. Place the coated fillet on a tray and repeat for each fish fillet.
8. In a large skillet add 1/4 inch of oil and heat it over a moderate high heat. Add the fish and cook until golden brown and delicious about 3-4 minutes per side.
9. If you brown it to fast you could place it on a sheet pan and finish it in a 350 degree oven. Fish take approximately 10 minutes per inch to fully cook. It should be flaky when cut.
10. Sriracha Remoulade- Mix all of the ingredients together and refrigerate for 1 hour or more.

I made this using large basa fillets, it was excellent! An easy recipe for crunchy cornmeal-coated catfish that's shallow-fried and served with a tartar sauce-like rémoulade for dipping. You may unsubscribe at any time. Catfish can sometimes have an unappealing "muddy" flavor, so to mellow it out, we use a coating of cornmeal and flour spiced up. If crust is starting to turn too brown, reduce heat.

So that is going to wrap this up for this exceptional food cornmeal panko crusted catfish with a sriracha remoulade recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!