How to Prepare Gordon Ramsay Peaches and Blueberries in a Muerbeteig Crust

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, peaches and blueberries in a muerbeteig crust. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Peaches and Blueberries in a Muerbeteig Crust is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Peaches and Blueberries in a Muerbeteig Crust is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have peaches and blueberries in a muerbeteig crust using 15 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Peaches and Blueberries in a Muerbeteig Crust:

1. Make ready Filling——————–
2. Take 3 large peaches
3. Make ready 1 quart blueberries with sugar see my recipe
4. Prepare 1 tablespoon cornstarch
5. Prepare 1/4 teaspoon salt
6. Prepare 1/4 cup sugar
7. Take Crust——————–
8. Prepare 1 Muerbeteig crust see my recipe
9. Make ready Toppings——————
10. Get 1 cup walnuts
11. Prepare 1/4 cup sugar
12. Take 1/4 cup sugar
13. Make ready 1/3 stick butter
14. Take Overall——–
15. Get As needed cinnamon sugar mixture

Instructions to make Peaches and Blueberries in a Muerbeteig Crust:

1. Make the Muerbeteig crust and refrigerate.
2. Preheat oven to 375 degrees Fahrenheit
3. Peel and remove the pit of the peaches
4. It's easier to cut reverse wedges from the pit.
5. Add the blueberries to the bowl.
6. Add half the salt, and sugar cinnamon mixture, to the peaches
7. Take the blueberries and mash them, mix with the rest of the salt and cornstarch.
8. Carefully roll out the crust on a lightly dusted with flour wax paper.
9. Spray a oven safe pan or skillet with nonstick spray. Lay the crust in the skillet.
10. Pour the blueberry mixture on to crust make any adjustments to the crust.
11. Layer the peaches on top.
12. Chop the walnuts. Add to the butter, sugar, and flour
13. Mix the walnuts, sugar, flour and butter. The add the topping ingredients to the top of the peach and blueberry mixture.
14. Garnish with 4 slices of peaches
15. Put into the oven for 45 minutes. Mine turned out extra juicy use twice the amount of cornstarch for more thickened berries.
16. Let rest 15 or longer even make the night before. Serve I hope you enjoy!!

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