11/01/2021 23:57

Recipe of Gordon Ramsay Fried Eggplant Sliders

by Zachary Patton

Fried Eggplant  Sliders
Fried Eggplant Sliders

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried eggplant sliders. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Eggplant Sliders is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fried Eggplant Sliders is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fried eggplant sliders using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried Eggplant Sliders:
  1. Prepare Organic Eggplant sliced 1/4 inch thick
  2. Prepare Spinach handful fresh organic spinach
  3. Prepare Mini whole wheat ciabatta rolls
  4. Make ready Organic red bell pepper sliced into strips
  5. Make ready Whole milk mozzarella sliced into 12 slices
  6. Prepare Panko Bread Crumbs
  7. Get Sun dried tomatoes
  8. Prepare Fresh Pesto
  9. Prepare Organic red onion thinly sliced
  10. Get Organic balsamic (or Italian) dressing
  11. Make ready Grape seed Oil
  12. Take Egg whites
Instructions to make Fried Eggplant Sliders:
  1. Season sliced eggplant with salt and lay on parchment paper for 30 minutes or preferably 1 hour
  2. In ziplock bag-Marinate red peppers, onions and spinach in balsamic dressing. (30 minutes or longer)
  3. Lightly rinse and pat dry eggplant with paper towels
  4. Heat pan on medium to medium high heat with grape seed oil. Dip eggplant slices in egg whites & then Panko crumbs and fry until browned on both sides. We like the eggplant a little soft so 3-5 minutes per side.
  5. Place fried eggplant on paper towels to drain.
  6. Meanwhile, in separate pan sauté peppers and onions. Remove then add spinach and cook just until wilted so it retains its bright green color.
  7. Slice rolls and spread pesto on each side. Assemble each with a slice of eggplant, mozzarella sundries tomatoes, vegetables and bake at 400°F for 5-10 minutes to heat bread and mozzarella is melted.
  8. Enjoy!

So that’s going to wrap it up with this special food fried eggplant sliders recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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