Step-by-Step Guide to Prepare Favorite Bruschetta Sourdough with Egg

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bruschetta sourdough with egg. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add some oil to the pan if needed, and fry the eggs sunny side up to a desired consistency. To serve place two slices of the bread on a plate, place the fried egg on top, scoop some tomato+garlic+basil mix over, drizzle some olive oil on top and garnish with thyme. Chop the garlic and basil finely. Chop the garlic and basil finely.

Bruschetta Sourdough with Egg is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Bruschetta Sourdough with Egg is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bruschetta sourdough with egg using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bruschetta Sourdough with Egg:

1. Get Few slices of Sourdough Bread
2. Prepare medium sized Tomatoes
3. Prepare Eggs
4. Get Garlic
5. Prepare Fresh basil
6. Make ready Fresh Thyme
7. Take extra virgin olive oil
8. Get Salt
9. Prepare Pepper
10. Make ready Sugar or Honey

While the water is boiling, toast the sourdough. Drain eggs with a slotted spoon and place on top of the bruschetta. Finish off with some extra shallots, basil, goats cheese and a drizzle of the garlic infused olive oil. Pour the olive oil into a baking pan and spread it around.

Instructions to make Bruschetta Sourdough with Egg:

1. Chop the garlic and basil finely
2. Dice the tomatoes into small bits
3. Mix the tomatoes, garlic, basil and couple of table spoons of olive oil in a bowl. If the tomatoes aren't sweet you might add a tiny bit of sugar or honey into the mix. Season with salt and pepper and mix well.
4. Drizzle some oil on both sides of the slices of bread
5. Heat a frying pan with some oil to medium/high heat
6. Toast the bread on the pan till it has some colour on both sides and move aside to a plate
7. Add some oil to the pan if needed, and fry the eggs sunny side up to a desired consistency. Season with salt and pepper.
8. To serve place two slices of the bread on a plate, place the fried egg on top, scoop some tomato+garlic+basil mix over, drizzle some olive oil on top and garnish with thyme.
9. Enjoy

Finish off with some extra shallots, basil, goats cheese and a drizzle of the garlic infused olive oil. Pour the olive oil into a baking pan and spread it around. Coat the bread slices on both sides in the oil. Cut the baguette in half lengthwise, place on a sheet tray and bake in the oven until lightly brown. Spread garlic butter on each slice of Vienna then grill until lightly toasted and butter is melted.

So that is going to wrap it up for this special food bruschetta sourdough with egg recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!