Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cajun-style smoked turkey. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cajun-Style Smoked Turkey is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Cajun-Style Smoked Turkey is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have cajun-style smoked turkey using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cajun-Style Smoked Turkey:
- Make ready 8 1/2 lb Whole Turkey Breast
- Take 1/4 cup Extra Virgin Olive Oil
- Take 3 tbsp Salt
- Take 1 tbsp Dried Rosemary
- Take 3 tbsp Paprika
- Take 2 tbsp Ground Red Pepper
- Get 2 tsp Ground Black Pepper
- Prepare 1 tsp Dried Oregano
Steps to make Cajun-Style Smoked Turkey:
- Clean turkey and coat with EVOO. Rub liberally above and beneath skin with spices to coat. Allow to sit for 3 hours.
- Preheat oven to 325°F.
- Fill bottom of stovetop smoker with 1 cup of apple wood chips. Place rubbed turkey on small baking rack over wood chips. Cover smoker tightly with heavy-duty aluminum foil.
- Place smoker on stove over medium heat for 15-20 minutes.
- Remove smoker from stove and place directly into oven. Bake at 325°F for 4.5 hours. Remove foil cover and bake uncovered for additional 1 hour.
- When cooked through, remove from oven and let rest for 15 minutes before carving.
So that’s going to wrap it up for this exceptional food cajun-style smoked turkey recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
