Steps to Prepare Super Quick Homemade Leftover bread pudding with creamy custard sauce

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, leftover bread pudding with creamy custard sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

To serve, place a slice of bread pudding on a plate and drizzle custard over top. You could, of course, skip the sauce, and add a scoop of ice cream instead. The secret to a good bread pudding is in the sauce. It can be a little finicky to get the consistency just right—but follow our lead and you'll be in great shape.

Leftover bread pudding with creamy custard sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Leftover bread pudding with creamy custard sauce is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have leftover bread pudding with creamy custard sauce using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Leftover bread pudding with creamy custard sauce:

1. Make ready stale bread slice
2. Prepare eggs
3. Prepare mixed jam
4. Get butter
5. Take milk
6. Prepare sugar
7. Get vanilla essence
8. Get chocolate chips
9. Make ready Custard sauce
10. Prepare milk
11. Prepare custard powder
12. Take vanilla essence
13. Make ready sugar

The texture and flavor of this bread pudding is absolute perfection. The outer crust is crispy and crunchy while the soft, rich, custard-like interior just melts in your mouth. The best way to store bread pudding is in the refrigerator. If you haven't added any extra sauce such as custard yet - hold off until you're ready to eat the pudding.

Instructions to make Leftover bread pudding with creamy custard sauce:

1. Apply jam on 5 slices of bread and butter in other 5 slices of bread
2. Cut into cubes
3. In a baking dish put all the bread cubes
4. In a blender add eggs, milk, vanilla essence,sugar and blend for few minutes
5. Pour on the bread cubes and let it soak for half an hour
6. Preheat oven at 180 •C for 10 minutes
7. Sprinkle chocolate chips on top and bake for half an hour or till skewer inserted in middle comes out clean
8. Make custard sauce
9. Mix custard powder in milk and boil stirring constantly
10. When thick switch of the gas and add sugar and essence
11. The custard should not be thick
12. Serve chilled with the baked custard

The best way to store bread pudding is in the refrigerator. If you haven't added any extra sauce such as custard yet - hold off until you're ready to eat the pudding. It's okay to store bread pudding covered in sauce, but there'll be a noticeable soggy texture to the dish when you come to eat it later. While the bread pudding is baking, prepare the dreamy custard sauce. In a medium saucepan, stir together milk and salt.

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