Simple Way to Make Award-winning shahi Tukda (rich bread pudding)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shahi tukda (rich bread pudding). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

shahi Tukda (rich bread pudding) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. shahi Tukda (rich bread pudding) is something that I’ve loved my whole life. They’re fine and they look fantastic.

It is very rich and tasty. Shahi Tukda or Shahi Tukra is an Indian bread pudding, which is made with golden fried bread soaked in a rich, saffron induced custard sauce. It imparts a lovely color and aroma to the Shahi Tukda. So I hope I've convinced you to try this rich, royal dessert.

To get started with this particular recipe, we have to first prepare a few components. You can cook shahi tukda (rich bread pudding) using 2 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make shahi Tukda (rich bread pudding):

1. Prepare 1 For the litre full-cream milk
2. Take 1 can (400gm) sweetened condensed milk1 tsp cardamom6-8 slices of raisin toast/bread1/2 cup raisins/sultanasGhee to deep fry the breadBlanched almond slivers to garnish:

It's simple to make and a great dessert for times when you're in a hurry. Delicious rich dessert for special occasions. The rose, saffron and cardamom bring this traditional dish beautifully, together. Shahi Tukda(Shahi Tukra) is a bread based dessert made with bead,thickened milk,saffron and nuts.

Instructions to make shahi Tukda (rich bread pudding):

1. Mix the milk and condensed milk in a thick-bottomed pan and boil till it reduces to half its original volume. Stir frequently to prevent from burning the milk. When it is done add the cardamom, mix well and remove from the fire.Cut the crusts off from the slices of bread/raisin toast and quarter the slices.Heat the ghee on a medium flame. Deep fry the pieces of bread in it till they are crisp and golden. Drain on paper towels.In the same ghee, sauté the raisins till they puff up. Remove from the ghee and drain well on paper towels.Put a layer of bread pieces at the bottom of a flat serving dish and top with the thickened milk mixture. Keep adding layers of bread and the milk mixture alternating as you go, till all the bread and milk mixture is used up.Garnish the dish with the raisins and almond slivers, chill for an hour and serve

The rose, saffron and cardamom bring this traditional dish beautifully, together. Shahi Tukda(Shahi Tukra) is a bread based dessert made with bead,thickened milk,saffron and nuts. They serve this dessert occassionally at our office as a part of friday meal, and we used to ask for one more and once when I enquired the recipe it was so simple but believe me its soo tasty! Shahi Tukda is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. It is also known as Double ka meetha which is a popular dessert of Hyderabad, Telangana.

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