Steps to Make Quick Bread Pudding with Whiskey Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bread pudding with whiskey sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bread Pudding with Whiskey Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Bread Pudding with Whiskey Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

All Reviews for Bread Pudding with Whiskey Sauce. Serve whiskey Sauce over bread pudding - a flavorful dessert made with eggs, vanilla and whipped cream. The whiskey sauce tastes strong right out of the pan (yum!!) but mellows when pored over the pudding. WHISKEY SAUCE: Melt the butter in a saucepan.

To begin with this recipe, we have to prepare a few components. You can have bread pudding with whiskey sauce using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bread Pudding with Whiskey Sauce:

1. Make ready bread pudding
2. Prepare 1 tbsp butter, to grease baking dish
3. Make ready 1 lb loaf of French or Italian bread
4. Prepare 2 cup heavy cream
5. Make ready 4 cup whole milk
6. Prepare 6 large eggs
7. Prepare 1 3/4 cup brown sugar
8. Take 4 1/2 tsp pure vanilla extract
9. Make ready 1 1/2 tsp ground cinnamon
10. Make ready 3/4 tsp ground nutmeg
11. Make ready 1/4 tsp salt
12. Get 1/2 cup raisins
13. Prepare 1/2 cup chopped pecans
14. Prepare whiskey sauce
15. Prepare 2 cup heavy cream
16. Prepare 1/2 cup whole milk
17. Get 1/2 cup granulated sugar
18. Take 2 1/2 tbsp cornstarch
19. Make ready 3/4 cup bourbon or whiskey
20. Get 1 pinch salt
21. Take 2 tbsp butter
22. Make ready Whipped cream (optional topping)

Bread pudding with whiskey sauce is a delicious dessert inspired by the flavors of the Emerald Isle. Patrick's Day or any other day you want to get in touch with your inner leprechaun. Soften bread with small amount of milk. Cut butter into chunks and fold in.

Instructions to make Bread Pudding with Whiskey Sauce:

1. NOTE: Some will want to know if they can cut calories and fat by substituting for the butter, cream, whole milk, eggs. Simple answer, NO. This is a bad-for-you, make-you-moan, decadent, delicious dessert meant to be prepared as written. If you want/need something healthy, this just isn't for you.
2. Tear the bread into 1-inch pieces and place in a very large bowl.
3. Grease a 9 by 13-inch baking dish with the butter and set aside.
4. Combine the heavy cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, and salt in a large bowl. Whisk to mix. Stir in the raisins and pecan pieces.
5. Pour the cream mixture over the bread, and stir to combine. The spices tend to stick to the bowl, so be sure to scrape all the spices into the bowl of bread too. Allow the mixture to sit at room temperature for 1 hour so most of the cream mixture is absorbed by the bread.
6. Carefully pour the bread mixture into the buttered baking dish and bake in a 350° F oven until the center of the bread pudding is set, about 1 hour. While it's baking, prepare the whiskey sauce.
7. In a 1-quart saucepan over medium heat, combine the cream, milk, and sugar.
8. In a measuring cup, whisk together the whiskey and cornstarch. Pour into the pan with the cream mixture and continue cooking, stirring constantly, until the sauce thickens. Remove from heat and stir in the butter & the pinch of salt.
9. When the bread pudding is done baking, allow to sit and partially cool, for 10 to 15 minutes. Plate servings, while warm, and top with warm whiskey sauce. It's also excellent with a shot of whipped cream (aerosol can type) on top of the whiskey sauce! Killer good!!

Soften bread with small amount of milk. Cut butter into chunks and fold in. This Irish Bread Pudding with Caramel Whiskey Sauce makes the perfect dessert for grown-ups! Then I found the Best Bread Pudding Recipe - seriously, this is the best. Or maybe I should say the Best Whiskey Sauce Recipe because that is what makes this even more amazing.

So that’s going to wrap it up with this exceptional food bread pudding with whiskey sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!