Steps to Make Award-winning Chickpea Mash with Burger

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chickpea mash with burger. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chickpea Mash with Burger is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chickpea Mash with Burger is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chickpea mash with burger using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chickpea Mash with Burger:

1. Get -Burger——–
2. Get 1-1/2 pound ground beef
3. Get 1 teaspoon smoked paprika
4. Make ready 1 teaspoon seasoned salt
5. Get 1/2 teaspoon granulated garlic powder
6. Prepare chickpea mash——-
7. Take 31 ounces canned chickpea
8. Make ready 1/2 teaspoon salt
9. Make ready 1/4 teaspoon granulated garlic powder
10. Take 1/2 cup milk, I used lactose free milk
11. Prepare 1-1/2 tablespoons chopped parsley flakes
12. Get 1 stick butter
13. Make ready gravy——–
14. Take 1/2 small onion
15. Make ready 1/2 cup self-rising flour
16. Make ready 15-1/2 ounces beef broth
17. Get 1/2 teaspoon salt
18. Make ready 1/4 teaspoon granulated garlic powder 1/2 cup water

Steps to make Chickpea Mash with Burger:

1. Mix the ground beef with salt, garlic, and paprika
2. Form patties
3. Add patties to a pan cover over medium heat
4. After your patties are turned, about 10 minutes add onions.
5. Cook till burgers are done, and remove
6. To the drippings add flour, salt, and garlic. Stirring constantly scraping the particles off the bottom.
7. Do this for 5 minutes then add broth and water. Let thicken and return the burgers back to gravy.
8. Coat the tops cover set aside
9. Drain the chickpeas. Add to a pan with 1/2 a stick of butter
10. When the butter melts mash the chickpeas. Heat stirring constantly add Milk stirring constantly
11. Form a crater add rest of butter and let it melt
12. Stir in well adding parsley flakes
13. Serve with Burger and gravy. I hope you enjoy!

So that is going to wrap it up for this special food chickpea mash with burger recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!