Recipe of Ultimate Double Chocolate Banana Muffins (or Bread)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, double chocolate banana muffins (or bread). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Healthy double chocolate banana muffins made with whole grains and greek yogurt. No added sugar and healthy enough to enjoy for breakfast! What is one to do with so many bananas? My Favorite Chocolate Banana Muffin Recipe.

Double Chocolate Banana Muffins (or Bread) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Double Chocolate Banana Muffins (or Bread) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook double chocolate banana muffins (or bread) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Double Chocolate Banana Muffins (or Bread):

1. Make ready 1/2 cup all purpose flour
2. Make ready 1/2 cup whole wheat flour
3. Make ready 3/4 cup unsweetened cocoa powder
4. Take 1 tsp. baking soda
5. Make ready 1/8 tsp. salt
6. Make ready 3 medium spotty bananas (or 2 large)
7. Get 1/2 cup - 3/4 cup brown sugar
8. Make ready 2 large eggs, at room temperature
9. Prepare 1/2 cup milk, at room temperature
10. Take 2 tsp. vanilla extract
11. Take 1/4 cup unsalted butter, melted and slightly cooled
12. Get 1/2 cup dark chocolate chips

Easy homemade moist double chocolate banana muffins! A fun way to enjoy chocolate for breakfast or snack! I'm having a hard time believing we're already at the end of the school year. Banana bread is a no brainer.

Instructions to make Double Chocolate Banana Muffins (or Bread):

1. Preheat the oven to 350°F. Grease a standard size muffin tin pan or line with parchment liners and set it aside.
2. In a large bowl, whisk together both of the flours, the cocoa powder, the baking soda and the salt until well combined and set it aside.
3. In a seperate large bowl, mash the bananas. Then whisk in the eggs, sugar (if your bananas are super brown and spotty, you can use only 1/2 cup. If they're still pretty yellow, use 3/4 cup), milk, vanilla and melted butter until combined. Add the dry ingredients to the wet and stir until just combined. Then fold in the dark chocolate chips.
4. Scoop the muffin batter into the prepared pan, filling all the way to the top. Bake for 17-20 minutes, until a toothpick inserted into the center comes out mostly clean. Let them cool in the pan for 10 or so minutes, then transfer them to a wire rack to cool completely.
5. For bread, pour the batter into a greased 9"x5" loaf pan, lined with a sheet of parchment paper hanging over each side. Bake for 45-50 minutes, until a toothpick comes out mostly clean. Let cool in the pan for 10 or so minutes, then lift it out of the pan and transfer to a wire rack to cool completely.

I'm having a hard time believing we're already at the end of the school year. Banana bread is a no brainer. But muffins are usually more my style. They're made solely with whole wheat Was on the lookout for a relatively healthier banana bread/muffins since few bananas were about to go. These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat.

So that’s going to wrap this up for this exceptional food double chocolate banana muffins (or bread) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!