Steps to Make Award-winning Banana Pudding (momma style)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, banana pudding (momma style). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banana Pudding (momma style) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Banana Pudding (momma style) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have banana pudding (momma style) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Banana Pudding (momma style):

1. Take 3/4 cup sugar, divided
2. Get 1/3 cup flour
3. Make ready 1 dash salt
4. Prepare 3 eggs, seperated
5. Make ready 2 cup milk
6. Prepare 1/2 tsp vanilla
7. Prepare 45 nilla wafers, divided

Instructions to make Banana Pudding (momma style):

1. Heat oven to 350oF
2. Mix 1/2 cup sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water 10 to 20 mince or until thickened, stirring constantly. Remove from heat, stir in vanilla.
3. RESERVE 12 wafers for garnish. SPREAD 1 1/2 Quart baking dish. Cover with layers of 1/3 each of the remaining wafers, bananas and remaining custard. Repeat layers 2 times.
4. Beat egg whites on high speed of mixer until soft peaks form. Gradually beat in remaining sugar until stiff peaks form. Spread over custard sealing well to edge of dish.
5. BAKE 15 to 20 min or until lightly browned. Cool slightly Top with reserved wafers just before serving.
6. MAKE AHEAD. PREPARE AS DIRECTED, COOL COMPLETELY. REFRIGERATE UNTIL READY TO SERVE. TOP WITH RESERVED WAFERS JUST BEFORE SERVING

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