How to Make Jamie Oliver Quick Mock Bolognese Sauce

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, quick mock bolognese sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Quick Mock Bolognese Sauce is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Quick Mock Bolognese Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick mock bolognese sauce using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quick Mock Bolognese Sauce:

1. Make ready 2 tablespoon olive oil
2. Make ready 1 small shallot
3. Get 1 small carrot, minced
4. Prepare 1 small celery stalk, minced
5. Get 1 garlic clove, minced
6. Prepare 1 1/2 teaspoon freeze-dried oregano
7. Get 1/8 teaspoon crushed red pepper flakes
8. Take 1/2 teaspoon salt, plus more to taste
9. Take 1/2 pound ground beef
10. Get 1 1/2 teaspoons 'Better than Boullion' Beef Base
11. Make ready 1 (14 oz) can crushed tomatoes
12. Make ready 1-2 oz red wine
13. Take 1 1/2 tablespoon milk
14. Make ready 1/2 pound pasta, cooked al dente

Steps to make Quick Mock Bolognese Sauce:

1. Heat the olive oil in a saucepan. When hot, add the shallots, celery, garlic, and carrot.
2. Sauté over medium-low heat until they start to get some color.
3. Add the oregano, red pepper flakes, and salt and cook for a minute.
4. Add the beef and brown completely.
5. Add the tomatoes, red wine, and beef base to the pan. Let the sauce simmer together for until most of the liquid has evaporated.
6. Stir in the mlk just before serving.
7. Add the pasta and mix.
8. Serve with a good red wine and lots of parasean cheese.

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