Steps to Prepare Speedy Banana Custard Pudding

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, banana custard pudding. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Banana Custard Pudding is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Banana Custard Pudding is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have banana custard pudding using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana Custard Pudding:

1. Prepare 2 Ripen bananas
2. Prepare 2 Egg yolks
3. Get 1 ) (or, a whole egg
4. Prepare 150 ml Milk
5. Get 2 tbsp Sugar (adjust to taste)
6. Make ready 5 grams Powdered gelatin
7. Take 50 ml Boiling water
8. Make ready 1 few drops Vanilla essence (optional)

Instructions to make Banana Custard Pudding:

1. Sprinkle the powdered gelatin into the boiling water. Mix to dissolve completely. Peel the bananas, and microwave for about a minute (this brings out their sweetness).
2. Mash the bananas, add 2 egg yolks (or 1 whole beaten egg) and sugar, and beat with a whisk.
3. Puree in a blender for about 30 seconds to make it extra-smooth (optional).
4. Add the dissolved gelatin liquid and mix.
5. Add the milk, and mix. Lastly, add the vanilla essence.
6. Pour into cups, scoop off any foam if it bothers you, and chill in the refrigerator until set.
7. I found out that a whole egg works just as well as 2 egg yolks. Adjust the amount of sugar depending on the bananas.

So that’s going to wrap it up for this special food banana custard pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!