How to Make Perfect Ray's' Jello Cake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ray's' jello cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Ray's' Jello Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Ray's' Jello Cake is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ray's' jello cake using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ray's' Jello Cake:

1. Take 12 Graham crackers
2. Take 2 box strawberry jello
3. Take 1 box large) banana instant pudding
4. Take 1 tbsp strawberry extract
5. Take 1 can whip cream for decoration
6. Get 1 can crushed drained pineapple
7. Get 1 chocolate sprinkles
8. Take 1/2 each bag marshmallows
9. Take 1 tub large tub of coolwhip

Steps to make Ray's' Jello Cake:

1. A 9x13 dish is used for this recipe. Start by making your jello as directed let set in fridge at least 2 hrs. You don't want it set just firmed up a bit to pour over crackers.
2. Make pudding as directed set in fridge to thicken at least 10minutes. Now add in coolwhip, extract & marshmallows & drained pineapple. Mix well set in fridge.save about 1-2 Cups of cool whip for top
3. Now layer your crackers to bottom dish evenly. Top with jello that's runny but firm. Set in fridge to set at least 3-4hrs.
4. Once your jello is set top your cake with pudding mixture.then top with last of coolwhip, Decorate with whipping as you like I crushed additional crackers for top.

So that’s going to wrap this up for this exceptional food ray's' jello cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!