Steps to Make Super Quick Homemade Bouncy Turkey Balls

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bouncy turkey balls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bouncy Turkey Balls is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Bouncy Turkey Balls is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bouncy turkey balls using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bouncy Turkey Balls:

1. Get 1 lb Organic turkey breast
2. Make ready 1/2 cup ice cold filtered water
3. Get 1 tsp minced ginger
4. Make ready 1 Tsp Tamari sauce/soy sauce
5. Prepare 2 Tsp fish sauce
6. Make ready 2 Tsp starch
7. Make ready 2 tsp shiitake mushroom powder, optional
8. Make ready 1/2 tsp white or black pepper
9. Take 1 tsp garlic powder
10. Take 1 tsp onion powder
11. Get 1 pinch Szechuan pepper powder, optional

Steps to make Bouncy Turkey Balls:

1. Cut up skinless turkey or chicken breast into small bite size. Remove any strings if you can.
2. Mix all ingredients in a food processor except water. Add 1/3 of ice cold water first and start pluse. Add second 1/3 of water when meat start to breaking down into paste.
3. Add the last 1/3 part of water and switch to high to homogenize the meat. The entire blending process shouldn't be more than 90 seconds.
4. Using water dipped hands to shape the paste into 1 oz balls. You can bake or water bath them.
5. Baking using 350F for 15-20 mins. Water bath please make sure water is right before boiling at 200F and drop the ball one at a time. Once the ball floats to top. Scoop it out and place it into ice water to chill. The water bath will make these balls bouncier.
6. It can also be turn into a turkey cake simply by heating up the paste in a Ziploc bag using a water bath. Cook until it firms up depending on the size, 5-10 minutes. Ice bath afterwards until it chills down. Slice and freeze up based on your daily cooking portion size.

So that’s going to wrap this up for this special food bouncy turkey balls recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!