Step-by-Step Guide to Prepare Award-winning Potato Skins

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potato skins. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Potato Skins is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Potato Skins is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato skins using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato Skins:

1. Get 12 large potatoes, baked, cooled, and halved
2. Get 2 cup milk
3. Take 1 lb bacon, cooked and reduced to bits
4. Make ready 3 large green onions, chopped
5. Take 1 cup sour cream
6. Take 1/2 cup pecorino Romano
7. Make ready 1 cup Monterey jack cheese, shredded, for stuffing
8. Prepare 1 tsp salt
9. Prepare 1 tbsp ground black pepper
10. Get 1 tbsp granulated garlic powder
11. Get 2 cup Monterey jack cheese, shredded, for topping

Instructions to make Potato Skins:

1. Scoop the potato out of the potato halves aggressively. Leave the halves as mostly skin, and put the potato scooped into an 8 quart pot.
2. Heat the pot on medium high, and add the milk. Stir until fully incorporated and thick enough to stack.
3. Add the bacon bits, onions, sour cream, Romano, jack, salt, pepper, and garlic, and mix thoroughly.
4. Spoon the mix back into the potato skins, and place them into a large sheet cake pan.
5. Top the filled skins with the Monterey jack, and broil the pan of skins for about ten minutes, or until the cheese browns.
6. Serve and enjoy!!!

So that is going to wrap it up with this exceptional food potato skins recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!