How to Prepare Favorite Crockpot Vegan Pasta Sauce

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crockpot vegan pasta sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crockpot Vegan Pasta Sauce is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Crockpot Vegan Pasta Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crockpot vegan pasta sauce using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Vegan Pasta Sauce:

1. Prepare 2 can Diced tomatoes
2. Prepare 1 can Tomato sauce
3. Take 1 can Tomato paste
4. Take 1 can Crushed tomatoes
5. Make ready 1 box Antanella's pasta sauce (tomatoes and basil)
6. Prepare 1 large Onion
7. Get 2 tbsp Vegan margarine
8. Prepare 2 can Lentils
9. Prepare 3 tbsp Parsley
10. Make ready 2 tsp Garlic spice mix
11. Prepare 1 tsp Italiano spice mix
12. Take 1 tsp Onion powder
13. Make ready 1 tsp Dried red pepper powder
14. Get 1 tsp Garlic powder
15. Get 1 tsp Salt (or to taste)
16. Get 1/2 tsp Ground black pepper
17. Make ready 3 Bay leaves
18. Make ready 1/2 cup Brown sugar

Instructions to make Crockpot Vegan Pasta Sauce:

1. Heat up a small cooking pan and put the margarine in it. Dice the onion and drop in the pan, cook until browned.
2. In a large crockpot, put all the cans (including lentils) and mix throughly with a wooden spoon.
3. Add in the spices, salt and pepper, brown sugar and the cooked onions. Mix.
4. Put the bay leaves on top. Cook on low heat for 4 hours.
5. Add to your favorite pastas! You're done! Can be stored into your feezer for up to 6 months! :)

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