Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked sweet potato fries with smoked paprika. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Baked Sweet Potato Fries with Smoked Paprika is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Baked Sweet Potato Fries with Smoked Paprika is something which I’ve loved my entire life.
Combine the sweet potatoes, onion and garlic in a large bowl, and drizzle the olive oil over it, then toss to coat. Sprinkle the salt, pepper and smoked paprika over the potatoes, and toss again to coat. Tip the potatoes onto a sheet pan or into a shallow casserole, then cover it with foil. Adding cumin to the mix plays up the smoky notes and rounds.
To get started with this particular recipe, we must first prepare a few components. You can have baked sweet potato fries with smoked paprika using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Sweet Potato Fries with Smoked Paprika:
- Make ready 2 large sweet potatoes
- Prepare 2-3 Tbsp olive oil
- Take 1/2 tsp sea salt
- Prepare 1 tsp smoked paprika
- Prepare 1/2 tsp ground cumin
- Prepare 2-3 dashes cayenne pepper to taste
To cut into fries, cut a small sliver off the edge of the potatoes lengthwise to create a flat side for them to rest on. This is how you can snack on chips, the right way. Enjoy this hearty pepper, sweet potato and paprika soup as a starter, or for lunch on a cold winter's day. If venturing outdoors, take it with you in a flask.
Steps to make Baked Sweet Potato Fries with Smoked Paprika:
- Preheat oven to 450F/230C.
- Scrub the the skin of the sweet potatoes very well. Cut into French fry sized matchsticks.
- Put in a large bowl and toss the potatoes with spices, salt and oil. Lay out in one layer on a large baking sheet.
- Bake for 30-40 minutes. After 15 minutes, give the fries a stir so they get baked evenly on all sides. Bake until slightly browned and crisp in spots.
- Serve, sprinkle with salt and pepper if needed. I like to dip these in yogurt or aioli!!
Enjoy this hearty pepper, sweet potato and paprika soup as a starter, or for lunch on a cold winter's day. If venturing outdoors, take it with you in a flask. Put the sweet potato, pepper, onion and garlic on a baking tray. Sprinkle with the paprika and seasoning. Sweet, spicy, smokey baked sweet potato fries!
So that’s going to wrap it up with this special food baked sweet potato fries with smoked paprika recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
