Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, chickpea burgers. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chickpea Burgers is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chickpea Burgers is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chickpea burgers using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chickpea Burgers:
- Make ready chickpeas
- Get cilantro (1/2 cup)
- Prepare sweet onion
- Take minced garlic
- Get salt
- Get ground cumin
- Prepare cooked quinoa
- Prepare bread crumbs
- Take olive oil for cooking patties
- Make ready Dip
- Get chopped sweet onion
- Get mayonnaise
- Get ketchup
Steps to make Chickpea Burgers:
- Puree onion in Cuisinart and drain liquid. The onion liquid causes patties to become too soggy
- Puree 1/2 can of chickpeas, cilantro, garlic, cumin and salt
- Mix breadcrumbs, cooked quinoa and drained onion puree. Form patties.
- Add oil to pan, can wipe off extra with paper towel, and cook patties on medium heat. Turn over and cook other side
- Chop 1/2 sweat onion and mix with ketchup and mayonnaise.
- Can be served on toast, or on a bed of arugula.
So that is going to wrap this up with this special food chickpea burgers recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
