Recipe of Homemade Oven-Baked Potato balls

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oven-baked potato balls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Oven-Baked Potato balls is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Oven-Baked Potato balls is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook oven-baked potato balls using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oven-Baked Potato balls:

1. Take 2 cups chilled mashed potato
2. Get 5 slices ham, cut into small pieces
3. Make ready 2 Tbsp shred carrots, chopped
4. Prepare 2 green onion, chopped into small pieces
5. Take 1 Tbsp mayonnaise (optional)
6. Prepare ~~ coating ~~
7. Take 2 eggs
8. Make ready 1 tsp salt or seasoning salt
9. Get 1 cup Panco bread crumbs

Steps to make Oven-Baked Potato balls:

1. Preheat oven to 350°F and Prepare all the ingredients.
2. Mix everything together well then form potato balls by a spoon or an ice cream scoop.
3. Lay potato balls on a well sprayed baking sheet.
4. Gently whisk the eggs and season the breadcrumbs. Scoop 1 potato ball to egg wash then rolling around in breadcrumbs. Put it back to the baking sheet. Repeat this action until done.
5. Drip oil on every potato ball then sprinkles the remain of breadcrumbs on the baking sheet to cover dripped out egg liquid.
6. Baked 15-20 minutes or until golden brown. serve it warm. Enjoy~~ (The potato ball might stick on the sheet. Just scoop it up a little bit harder with a spatula.)

So that’s going to wrap it up for this special food oven-baked potato balls recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!