Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, corkscrew baked soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Corkscrew Baked Soup is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Corkscrew Baked Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have corkscrew baked soup using 23 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Corkscrew Baked Soup:
- Get Pasta
- Make ready 1/2 stick butter
- Take 1 tablespoon salt
- Make ready 1 pound corkscrew pasta
- Get 1-1/2 quarts water
- Get Potatoes
- Prepare 1 package/ envelope of instant mashed potatoes
- Take 2 cup homemade mashed potatoes
- Make ready Breadcrumbs
- Take 1 cup breadcrumbs
- Make ready 1/2 cup melted butter
- Make ready 2 teaspoon granulated garlic powder
- Prepare Cheeses
- Take 2 cup shredded mild cheddar cheese
- Get 1 pound shredded white extra sharp cheddar cheese
- Prepare 2 cup shredded mozzarella cheese
- Make ready Beef
- Prepare 2-1/2 pound ground chuck
- Prepare 3/4 cup sliced green olives
- Prepare 1 large onion diced
- Make ready 16 ounces jar spaghetti sauce I have a picture below
- Make ready Garnish
- Make ready To taste chopped parsley
Instructions to make Corkscrew Baked Soup:
- Add salt to the water and boil.
- Boil the pasta and add to the butter. Don't drain the pasta but dip it out.
- Preheat the oven 400 degrees Fahrenheit.
- Dice the onion and slice the olives. Take the pasta water and boil the beef, onions, and olives.
- Take the spaghetti sauce.
- Add the sauce to the beef. Boil for 10 minutes breaking up the ground chuck. Mix the breadcrumbs, butter and garlic. Add to the beef along with the mashed potatoes and instant potatoes. Stir well to mix thoroughly.
- In a deep, deep, 9x13 pan add pasta on the bottom and add the mild cheese on top.
- Add the meat sauce and shred the white cheese
- Cover the top well using the mozzarella and white cheese.
- Mine was full so I put a surprise pan under the deep pan.
- Bake in the oven. Let rest for 15 minutes.
- Serve I hope you enjoy!!
So that’s going to wrap this up for this exceptional food corkscrew baked soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
