Recipe of Jamie Oliver Brad's great for any BBQ sides

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brad's great for any bbq sides. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brad's great for any BBQ sides is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Brad's great for any BBQ sides is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook brad's great for any bbq sides using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's great for any BBQ sides:

1. Get For the potatoes
2. Prepare 6 large baked potatoes
3. Prepare 1/2 lb bacon, chopped and cooked until just crispy
4. Get 1 cup shredded cheddar
5. Take 1 cup shredded mozzarella
6. Get 6 scallions, sliced thin
7. Get Garlic powder, smoked paprika, black pepper, and sea salt
8. Get 6 tbs butter
9. Take Whole milk
10. Take For the jalapeños
11. Prepare 18 large jalapeños, cut in half and seeds removed
12. Take 16 Oz cream cheese, room temp
13. Take 3 cloves minced garlic
14. Take White pepper, smoked paprika, 1/2 tsp each
15. Make ready 1 small can crushed pineapple
16. Take 1-1 1/2 lbs thin sliced bacon

Instructions to make Brad's great for any BBQ sides:

1. For the potatoes, cut baked potatoes in half. Spoon out all of the insides so you have just a little potato around the skins. Place in a large mixing bowl.
2. If potatoes are warm add butter, if cold melt butter and add. Add rest of ingredients except seasoning and milk.
3. With a hand mixer, mix filling on low speed. While mixing, slowly add milk until mixture is smooth and creamy. Season to taste.
4. Spoon mixture back into potato skins. Bake at 350 until potatoes are slightly browned on top.
5. For the jalapeños, mix all ingredients in a mixing bowl except jalapeños and bacon.
6. Spoon mixture into jalapeños and wrap with a whole slice of bacon. Place on smoker racks.
7. Smoke at 150-175 degrees under heavy smoke for 2 hrs. Remove and place in a baking dish. Finish in the oven until bacon is crisp and peppers are tender.
8. Serve with your favorite BBQ meal. Enjoy.

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