Step-by-Step Guide to Prepare Award-winning Best Veggie Burgers

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, best veggie burgers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Best Veggie Burgers is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Best Veggie Burgers is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have best veggie burgers using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Best Veggie Burgers:

1. Take 2 800 ml cans of black beans
2. Take 1 small onion
3. Make ready 1 large green bell pepper
4. Prepare 2 cup crimini mushrooms
5. Get 1 large egg
6. Take 1 cup breadcrumbs
7. Prepare 2 tablespoon garlic powder
8. Prepare 1 tbsp black pepper

Steps to make Best Veggie Burgers:

1. Empty rinse and clean both cans of black beans. Using a potato masher or something similar, mash only half of the black beans, leaving the other half whole.( this allows for texture)
2. Finley dice the whole onion and half the mushrooms. Chop the whole green pepper and the remaining mushrooms. ( this allows for texture)
3. Combine all the ingredients together in a large bowl, cover with plastic wrap and let set in fridge.
4. Once the mixture has set, roll out and and press into shape. Individually wrap each burger in plastic wrap, this will allow them to hold shape until you are ready to cook them, as well as makes them freezer ready!
5. These burgers are great baked, pan fry'd or BBQ'D. .. Enjoy!!!!

So that is going to wrap it up with this special food best veggie burgers recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!