Easiest Way to Make Homemade Sweet Potatoe buns

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet potatoe buns. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sweet Potatoe buns is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Sweet Potatoe buns is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet potatoe buns using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Potatoe buns:

1. Make ready 2 cups sweet potato, baked and peeled
2. Take 1/4 cup flax seeds, ground
3. Prepare 1/2 cup dry rolled oats, ground
4. Take 1/2 cup dry quinoa, ground
5. Prepare 1/2 cup whole pecans, ground
6. Prepare 1 1/2 tablespoons baking powder
7. Make ready 1/4 cup white sesame seeds

Steps to make Sweet Potatoe buns:

1. Preheat oven to 350°F. Line a baking sheet with parchment paper
2. Add the sweet potatoes to a large mixing bowl. Use a fork to mix in the ground flax.
3. Add the ground oats, quinoa, pecans, and baking powder to the bowl. Mix everything until the batter has an even consistency, but try not to overmix.
4. Use your hands to form mix into buns that are about ¾-inch thick and 3 to 4 inches in diameter. Place the buns onto the prepared baking sheet.
5. Bake for 10 minutes, and then carefully flip the buns. Sprinkle each bun with a bit of sesame seeds.
6. Bake for an additional 7 to 10 minutes until the buns are browned to your liking. Remove from the oven and let the buns cool for 5 minutes before serving.

So that’s going to wrap this up with this exceptional food sweet potatoe buns recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!