Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, queso de whizzle. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Queso de Whizzle is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Queso de Whizzle is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook queso de whizzle using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Queso de Whizzle:
- Make ready 8 oz block mild cheddar cheese, cubed
- Get 8 oz block colby jack OR Monterey jack cheese, cubed
- Get 8 oz cream cheese, cubed
- Take Chopped jalapeno
- Prepare 8 oz whipping cream
- Prepare 1 can rotel
- Get to taste Optional garlic powder
Steps to make Queso de Whizzle:
- Throw all ingredients together in crockpot except garlic powder if using.
- Cook on high about 3 hours stirring occasionally so the cheese doesn't stick to the sides or bottom and melted evenly.
- Once its creamy and all cheese is melted add your garlic powder and serve with tortilla chips
So that’s going to wrap it up for this special food queso de whizzle recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
