Simple Way to Make Gordon Ramsay Homemade Shrimp Takoyaki

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, homemade shrimp takoyaki. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Shrimp Takoyaki is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Homemade Shrimp Takoyaki is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade shrimp takoyaki using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Shrimp Takoyaki:

1. Make ready 1 cup purpose flour
2. Prepare 2 eggs
3. Take 2 tsp dashi (you can substitute with chicken powder or mushrooms powder)
4. Make ready 1 cup or more water
5. Prepare 2 tsp or more soy sauce
6. Prepare Sprinkle salt
7. Take Cooking oil
8. Make ready 1 cup chopped shrimp
9. Prepare Chopped green onion
10. Make ready Japanese mayonnaise
11. Get Ketchup (I prefer sriracha)

Steps to make Homemade Shrimp Takoyaki:

1. In a medium sized mixing bowl combine flour, dashi, eggs, and water. Whisk until smooth (the consistency just like pancake batter)
2. Add soy sauce and sprinkle salt if you like. Mix well, then add 2 tbsp of chopped green onion. Set asides.
3. Heat up the Takoyaki pan in medium-low heat. Add 1tsp oil in every hole, then using brush to spread the oil all over the holes.
4. Half filled every hole with batter
5. Place chopped shrimp in each. Sprinkle green onion in each. Pour batter over until the hole is completely covered.
6. Allow to cook a few minutes. Using chopsticks to flip the semi-cooked batter, and push batter edges over the hole.
7. Gently turn each Takoyaki into ball shaped using a lifting flicking rolling motion. Repeat the steps for each Takoyaki and continue to cook, keep turning balls until they golden brown and the surface of Takoyaki crispy.
8. Take off from the Takoyaki pan, transfer to a serving plate, topped with Japanese mayonnaise, ketchup or sriracha sauce, and sprinkle with green onion. Serve immediately. Enjoy!
9. Note: You can substitute Japanese mayonnaise with regular mayonnaise by adding sugar and white cooking wine or rice vinegar.
10. Dine what you want at your home and HappyCooking❤️

So that’s going to wrap it up for this special food homemade shrimp takoyaki recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!