Recipe of Perfect Ravioli with Feta, Herb filling and Fresh Tomato Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ravioli with feta, herb filling and fresh tomato sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ravioli with Feta, Herb filling and Fresh Tomato Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Ravioli with Feta, Herb filling and Fresh Tomato Sauce is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have ravioli with feta, herb filling and fresh tomato sauce using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ravioli with Feta, Herb filling and Fresh Tomato Sauce:

1. Get 250 grams noodle paste
2. Prepare 200 grams feta cheese
3. Get 1 egg yolk
4. Take 1/2 bunch garlic chives
5. Make ready 1/4 bunch thyme
6. Make ready 1 sea salt
7. Prepare 1 cracked pepper
8. Prepare 1 extra virgin oil
9. Take 400 ml fresh tomato sauce

Instructions to make Ravioli with Feta, Herb filling and Fresh Tomato Sauce:

1. Roll out the noodle paste on a pasta machine.
2. Mix the cheese with the yolk, herbs and seasoning and spoon onto a noodle sheet.
3. Brush with egg white in between and cover with another noodle sheet. Press down in between the filling, then use a pastry cutter to cut into ravioli.
4. Poach in salted water, drain and refresh briefly and toss through with the oil.
5. Serve with the tomato sauce. Fresh parmesan is optional.

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