Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tuna casserole cakes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuna Casserole Cakes is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Tuna Casserole Cakes is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook tuna casserole cakes using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Casserole Cakes:
- Take 4 cups crushed Potato chips, 10 ounces
- Take 12 ounces cream of chicken soup
- Take 20 ounces canned tuna fish 3 cans drained
- Make ready 2 large eggs beaten
- Take 1-1/2 cup panko breadcrumbs
- Get 1 cup all purpose flour
- Take As needed oil for frying
Instructions to make Tuna Casserole Cakes:
- Mix the tuna, potato chips, and soup in a bowl.
- Form the cakes
- Coat with flour
- Then egg
- Then breadcrumbs.
- Set on parchment paper and put them in the refrigerator for 1-2 hours.
- Fry in hot oil till golden brown
- Move to a paper towel to absorb excessive oils
- Serve I hope you enjoy!
So that’s going to wrap this up with this special food tuna casserole cakes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
