Simple Way to Make Super Quick Homemade Blueberry In Cream Chese Pie

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, blueberry in cream chese pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Blueberry In Cream Chese Pie is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Blueberry In Cream Chese Pie is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook blueberry in cream chese pie using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry In Cream Chese Pie:

1. Prepare blueberry pie filling
2. Make ready 1/2 cup cranberry and walnut
3. Make ready 1 tbsp flour and icing sugar
4. Take 1 cup blueberry
5. Take cream cheese pie crust
6. Prepare 300 grams flour
7. Take 175 grams creamcheese
8. Take 175 grams butter
9. Prepare 3 tbsp icing sugar
10. Take 3 tbsp cream
11. Make ready optional add on
12. Take 5 medjool dates

Instructions to make Blueberry In Cream Chese Pie:

1. CRUST…..Add flour,sugar and salt in a bowl then add in cold butter and creamcheese mix well untill it resemble coarse breadcrumbs
2. Add spoon by spoon cream to make to a soft dough and chill for 1 hour
3. Greese and lightly flour the baking tray..roll out pastry big and wide enough to cover the baking pan
4. Put all the blueberry mixture filling then cover the pie with strip of cream cheese dough
5. Bake 220 C for 10 minute then lower to 180 C another 15 minutes, sprinkle some sugar and bake another 1 minutes
6. Remake today ; Blueberry Pastry

So that is going to wrap it up with this exceptional food blueberry in cream chese pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!