Recipe of Favorite Blueberry sour cream Pie

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blueberry sour cream pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Blueberry sour cream Pie is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Blueberry sour cream Pie is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook blueberry sour cream pie using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Blueberry sour cream Pie:

1. Make ready Pastry :
2. Prepare 250 gm Plain flour
3. Get 125 gm butter Chilled , cubed
4. Make ready 60 gm Caster sugar
5. Make ready 1 Egg , beaten
6. Get 2 tbsps Water
7. Prepare Filling :
8. Get 1 to 8 inchs Pastry shell , prepared
9. Take 1 package vanilla Instant pudding (3 1/2 oz)
10. Make ready 1 can Blueberry pie filling
11. Get 1 1/2 cups Milk
12. Prepare 1 cup Sour cream
13. Make ready 1/2 tsp Lemon juice

Steps to make Blueberry sour cream Pie:

1. The pastry: sift the flour in to a large bowl. Add the butter and rub in until the mixture resembles to fine bread crumbs.
2. Stir in the sugar, then add egg and water to make it soft. Wrap in cling film and chill for 30 minutes.
3. Roll out the pastry on a lightly floured surface. Bake blind in a preheated oven at 200° for 10 minutes until the pastry shell is beginning to brown at the edge. Remove the beans and foil and bake for another 10minutes. Leave to cool.
4. Baking blind: Prick the pastry shell all over with a fork. Line with a piece of foil, allowing it to come high above the rim so that it can be lifted out easily after baking. Fill the shell with ceramic baking beans or uncooked rice and bake in a preheated oven at 190° for 10 minutes. Remove the beans and foil and bake for another 10 minutes.
5. Pour two-thirds blueberry pie filling in to the baked pastry shell. Pour cold milk in to a bowl and add instant pudding and beat slowly for one minute on lowest speed in electric mixer until well blended.
6. Add sour cream and lemon juice to the pudding and mix until well blended. Spread over blueberry filling and top the pudding mixture with remaining blueberry filling. Refrigerate 4 hours before serving.

So that’s going to wrap this up with this exceptional food blueberry sour cream pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!