How to Prepare Perfect Forest Pie, Elk Version

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, forest pie, elk version. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Forest Pie, Elk Version is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Forest Pie, Elk Version is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have forest pie, elk version using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Forest Pie, Elk Version:

1. Prepare Topping
2. Make ready 8 cups mashed potatoes see my recipes
3. Prepare Gravy bottom
4. Prepare 1 pound ground elk
5. Prepare To taste salt
6. Take 1/2 ground black pepper
7. Prepare To taste ground white pepper
8. Get 1 medium shallot diced
9. Take 1/4 cup all-purpose unbleached flour
10. Get 1 stick butter
11. Prepare 1/2 cup heavy whipping cream
12. Prepare 12 ounces canned evaporated milk
13. Make ready 8 ounces whole mushrooms I used baby portobello
14. Make ready 15 ounces English peas

Instructions to make Forest Pie, Elk Version:

1. Make the potatoes you can mash, rice, or get instant, it's up to you.
2. Dice the shallot and slice the mushrooms.
3. Brown the elk in a pan with a stick of butter, and the shallots and mushrooms. Season with salt and peppers.
4. Add flour and sauté for a bit. Add in milk and cream. Stirring often. Stir and heat until thickened to your desire. Now stir in the peas.
5. Add gravy to pan. Top with mashed potatoes. Bake 30 minutes. Allow to rest 10 minutes serve. I hope you enjoy!!

So that is going to wrap this up with this special food forest pie, elk version recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!