How to Make Gordon Ramsay Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, scrambled eggs with asparagus with fontina, gruyere and gouda cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook scrambled eggs with asparagus with fontina, gruyere and gouda cheese using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese:

1. Take 6 6 eggs ☆
2. Get 1/4 cup heavy whipping cream ☆
3. Get 30 gr fontina cheese, shredded ☆
4. Get 30 gr gruyere cheese, shredded ☆
5. Take 30 gr gouda cheese, shredded ☆
6. Make ready 140 g asparagus, sliced
7. Prepare 1/2 onion, thinly sliced
8. Prepare 1 clove garlic, minced
9. Get Salt
10. Prepare Pepper

Steps to make Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese:

1. Mix all the ingredients above with the ☆ mark
2. In a large pan, medium heat, drizzle olive oil and sauté garlic and onion until onion is clear. Add asparagus and sauté for 3 minutes.
3. Turn the heat to low and add ☆. It’s important to stir consistently and cook with a low heat to get a creamy texture, 5 - 7 minutes. Add salt and pepper to adjust the flavor.

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