Recipe of Gordon Ramsay Pork yakisoba

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pork yakisoba. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Heat oil in a wok over medium heat. Transfer meat to a plate, reserving oil in wok. Our Pork Yakisoba is a classic Japanese stir-fry dish made with noodles, vegetables and pork. The dish is popular throughout Asia and has many variations.

Pork yakisoba is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pork yakisoba is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have pork yakisoba using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork yakisoba:

1. Make ready / 500 gr. Pork loin, cut in thin strips
2. Take / 400 gr. Japanese noodles
3. Make ready / 200 gr, Nappa cabbage, cut in strips
4. Make ready /100 gr. Garlic Scallions sliced
5. Make ready / 100 gr. Soya bean sprouts
6. Make ready carrot cut in sticks
7. Get red pepper cut in sticks
8. Make ready green pepper cut in sticks
9. Make ready minced garlic clove
10. Get sesame oil
11. Get Nori wrap, cut in small pieces
12. Get yakisoba sauce
13. Take teriyaki sauce
14. Prepare oyster sauce
15. Take Worcestershire sauce
16. Take Ketchup
17. Get rice vinegar
18. Make ready brown sugar

Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce. What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy. Stir fried to perfection in just one pan, Yakisoba noodles are the easiest Japanese street food to make.

Instructions to make Pork yakisoba:

1. Cut and measure the ingredients for the recipe.
2. Mix in a bowl the ingredients for the sauce. Heat the sauce in a small pot at moderate temperature and let it reduce. It will become a thick sauce.
3. In a pot, boil some water with a bit of salt for cooking the noodles. Cook the noodles according to package instructions. Drain the noodles and add a bit of sesame oil to keep them lose.
4. Heat up a Wok with 2 tablespoons of sesame oil and stir fry the ginger with the pork strips until is lightly brown. Set aside.
5. We add a bit more of oil to the wok and we stir fry the garlic scallions. - We incorporate to the wok, peppers, carrots and stir fry 2 minutes. Add Napa cabbage; mix and stir fry for a couple of minutes.
6. Add pork strips, soya bean sprouts, season it with a bit of salt and pepper and half the Yakisoba sauce. Mix and heat it up.
7. Add the cooked noodles, rest of the sauce then mix well. Cook for 2 minutes. - Serve immediately. - Sprinkle on top some small pieces of Nori and toasted sesame seeds.

What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy. Stir fried to perfection in just one pan, Yakisoba noodles are the easiest Japanese street food to make. Yakisoba is a classic Japanese stir fry noodles dish with pork and vegetables, and it's seasoned with a sweet & savory sauce similar to Worcestershire sauce. The most common type of meat used for yakisoba is thinly sliced pork belly. Not only does it add a ton of flavor to the noodles, but it also contributes some fat that helps keep the noodles from sticking together.

So that’s going to wrap this up with this special food pork yakisoba recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!