Steps to Prepare Speedy Tokyo Banana (東京ばな奈)

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, tokyo banana (東京ばな奈). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Our delicious confections are finished with Japanese delicacy and precision by "Tokyo Banana," a highly popular brand. These cream-filled cakes are a Japanese delicacy made with care by TOKYO BANANA. Please take these delicious sweets home with you from Japan. Tokyo Banana is a Japanese banana-shaped sponge cake with cream filling.

Tokyo Banana (東京ばな奈) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Tokyo Banana (東京ばな奈) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have tokyo banana (東京ばな奈) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tokyo Banana (東京ばな奈):

1. Get For Banana Custard Cream : 100g Banana, mashed
2. Take 1 Egg
3. Make ready 1 tbsp Corn Starch
4. Prepare 3 tbsp Sugar
5. Take 150 g Milk
6. Make ready a few drops of Vanilla Extract
7. Make ready For Sponge cake : 2 Eggs
8. Make ready 50 g Caster sugar
9. Get 35 g Cake Flour
10. Make ready 20 g Milk

Same texture and taste except not as sweet. Have you heard of TOKYO BANANA (東京ばな奈) ? It's a fluffy little banana shaped sponge cake filled with banana flavoured custard cream. Also TOKYO BANANA is available with many different flavours and shapes, and some of them are only available at limited locations or for limited time.

Steps to make Tokyo Banana (東京ばな奈):

1. For custard : - Just mash banana and mix all ingredients (except vanilla extract) together with it in a bowl. Strain the mixture into a saucepan, low heat, stir constantly. Stop when the cream thickens and put in vanilla extract. Transfer cream into a bag and put in fridge.
2. For sponge cake : - Preheat oven to 180ºC - Beat 2 eggs and 50g of superfine sugar. Place over hot water, continue beating to melt the sugar and warm mixture till 40°C. - Remove from heat. With an electric beater, beat on high speed for 5mins, then on low speed for 2mins "to set".
3. Sift in 35g of cake flour, fold together with a spatula for about 10 times. Add 20g of milk, fold together with spatula for about 50 times until combined.
4. Pour batter into pan, drop pan against countertop to release trapped bubbles. Bake for 11-12mins - Drop the pan lightly to prevent shrinking. Let cool completely on wired rack.
5. When baked, and cooled, cut sponge cake into squares. And cut each square into thin slices  - Place each square on plastic wrap (with browned side up). Pipe banana cream onto the cake, roll and securely twist the ends like a candy. Chill in fridge before serving. - enjoy!!

It's a fluffy little banana shaped sponge cake filled with banana flavoured custard cream. Also TOKYO BANANA is available with many different flavours and shapes, and some of them are only available at limited locations or for limited time. Tokyo Banana notes that new flavor can be enjoyed as is, frozen or lightly toasted. It is not just any sponge cake filled with banana custard. Tokyo bananas are one of the my favourite snacks to bring back from Japan as a souvenir.

So that’s going to wrap it up for this special food tokyo banana (東京ばな奈) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!