Recipe of Ultimate Straw/Blueberry Pie

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, straw/blueberry pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Straw/Blueberry Pie is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Straw/Blueberry Pie is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have straw/blueberry pie using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Straw/Blueberry Pie:

1. Take 2 pints blueberries
2. Prepare 1 pints strawberries
3. Prepare 3 tbsp of cornstarch
4. Get 1/2 tsp cinnamon
5. Take 1 pinch nutmeg
6. Get 2 tbsp Honey
7. Prepare 1 tbsp lemon juice
8. Take 1 whole lemon "zested"
9. Get 1 tsp real vanilla extract
10. Take 1/4 cup of Sugar in the raw
11. Take 6 pinch of butter for top of fruit
12. Take 1 -9 inch double pie crust
13. Get 1 tbsp of sour cream
14. Get 1 egg yolk

Instructions to make Straw/Blueberry Pie:

1. Preheat over at 400°
2. Slice strawberries n add blueberries to bowl
3. Add cornstarch, lemon juice, lemon zest, Sugar in the raw, honey, vanilla, nutmeg n cinnamon-mix carefully-put aside
4. Add bottom crust to pie pan n pour berries into crust
5. Dot berries with a few pinches of butter
6. Top fruit with crust-seal and fork or flute
7. Slice grooves in top crust for steam release
8. Mix egg yolk n sour cream together n brush top crust evenly-lastly sprinkle with a tblsp of sugar in the raw
9. Place on cookie sheet-Put in the oven for 35-40mins…crust will brown n juice will start to bubble out when done
10. Cool on rack…slice n top with whip cream or vanilla ice cream ;-)

So that’s going to wrap this up with this special food straw/blueberry pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!