Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, japanese style mapo tofu. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Japanese style mapo tofu is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Japanese style mapo tofu is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook japanese style mapo tofu using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese style mapo tofu:
- Get sauce
- Get 2.5 tbsp chili bean sauce
- Take 2 tbsp mirin
- Get 1 tbsp miso
- Get 1 tbsp oyster sauce
- Prepare .5 tbsp soy sauce
- Make ready 1 tsp sesame oil
- Take 1 tsp corn/potato starch
- Prepare 4 tbsp water
- Prepare 2 garlic cloves
- Prepare seasoning
- Prepare 1 inch ginger
- Prepare 2 scallions
- Make ready 1 pack soft tofu
- Prepare .5 lb ground pork
Instructions to make Japanese style mapo tofu:
- Mix together sauce ingredients
- Mince garlic and ginger finely and sauté on medium until fragrant
- Add meat
- When meat is brown add sauce mixture and stir
- Add tofu and stir until coated with sauce
- Sprinkle chopped up scallions before turning off heat
- Serve over rice
So that is going to wrap this up with this special food japanese style mapo tofu recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
