Easiest Way to Prepare Award-winning Stir -Fry Tofu and Fish Cake with Oyster Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stir -fry tofu and fish cake with oyster sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stir -Fry Tofu and Fish Cake with Oyster Sauce is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Stir -Fry Tofu and Fish Cake with Oyster Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook stir -fry tofu and fish cake with oyster sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir -Fry Tofu and Fish Cake with Oyster Sauce:

1. Get Tofu
2. Take 1 Green pepper
3. Get 1 Onion
4. Take Fish cake
5. Make ready 2 table spoon Oyster sauce
6. Take 3 cloves Garlic
7. Make ready 5 Shallot
8. Get To taste Chicken powder
9. Make ready Cooking oil
10. Prepare To taste Pepper
11. Get 2 tea spoon Cornstrach
12. Get 50 ml Water
13. Take To taste sugar

Instructions to make Stir -Fry Tofu and Fish Cake with Oyster Sauce:

1. Cut tofu and fish cake then fry until golden brown
2. Cut green pepper, chopped garlic,onion, shallot and then fry until fragrant and put in fried tofu and fish cake together, stir well
3. In a small bowl mix water, cornstrach,oyster sauce and sugar then put into the pan, and stir. add pepper powder and stir again. Cook about 5 minute and taste it. Put in chicken powder if needed
4. Stir fry tofu and fish cake ready to serve with white rice, happy cooking,,

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