Step-by-Step Guide to Make Jamie Oliver Jadoh veg

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jadoh veg. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Jadoh veg is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Jadoh veg is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook jadoh veg using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jadoh veg:

1. Get 150 Grams long grain basmati rice
2. Prepare 2-3 Potatoes
3. Get 1-2 Carrots
4. Get 100 Gram paneer / tofu
5. Prepare 2 Green chillies
6. Prepare 1 Bowl fresh coriander leaves
7. Make ready 3-4 Onions sliced
8. Prepare 2 Bay leaves
9. Get as needed black pepper powder
10. Make ready to taste salt
11. Prepare 4 Tablespoon oil
12. Take 1 Teaspoon cumin seeds
13. Make ready 1-2 tsp ginger paste / grated ginger

Instructions to make Jadoh veg:

1. Firstly wash and soak the rice. And keep aside. Put A big deep vessel on flame, put oil to heat add cumin seeds and sliced onions. Cook on low until golden brown. Meanwhile make A green chilli and coriander leaves rough paste in A mortar.
2. Add this paste and cook for 30 seconds. Than put diced potatoes (with skin) and diced carrots. Cook this with covered lid for two minutes.
3. Now burn tip of by leaves on flame and immediately put it in the vessel. Then add salt, turmeric, ginger paste, and mix well.
4. Now drain excess water from rice and add it. Mix gently and fry the rice for 2 minutes. Than add 3 glasses of water, salt as per taste and black pepper powder. Let it cook on high flame untill the water is completely absorbed.
5. Meanwhile saute / shallow fry the paneer cubes in little oil and keep aside.
6. Now add the paneer cubes. Mix gently with A fork and cover the lid and keep it on low flame for 3-4 minutes. Garnish with fresh cilantro / coriander and Serve hot. Please note i hAve used paneer You can use tofu and also add fresh peas or brocolli as per your choice.

So that is going to wrap it up with this special food jadoh veg recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!